Senior Restaurant Manager
Leaf One Jaya is seeking a highly motivated and experienced Senior Restaurant Manager to join our team in Mempawah, Kalimantan Barat. As a Senior Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service and dining experiences to our customers.
We are looking for a candidate who is passionate about food and hospitality, and has a proven track record of success in a similar role. The ideal candidate will have excellent leadership and management skills, and a strong commitment to delivering high-quality service.
If you are ready to take on this challenging and rewarding role, we would love to hear from you. Please apply with your resume and a cover letter outlining your experience and qualifications.
📋 Tanggung Jawab Pekerjaan
Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure that all staff members are trained and motivated to deliver exceptional service to customers.,Monitor and maintain food and beverage quality, safety, and compliance with health and safety regulations.,Develop and implement marketing and promotional strategies to attract and retain customers.,Manage the restaurant's budget and financial performance, ensuring that it meets or exceeds targets.,Resolve customer complaints and concerns in a timely and professional manner.,Participate in regular staff meetings and training sessions to ensure that all team members are up-to-date on company policies and procedures.,Collaborate with other departments, such as human resources and marketing, to ensure that the restaurant's goals and objectives are met.🎓 Kualifikasi & Syarat
Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 5 years of experience in a similar role, preferably in a high-volume restaurant setting.,Proven track record of success in managing a team and delivering exceptional customer service.,Strong knowledge of food and beverage operations, including inventory management, cost control, and menu development.,Excellent leadership, communication, and interpersonal skills.,Familiarity with health and safety regulations, as well as food service laws and regulations.,Ability to work well under pressure and meet tight deadlines.,Fluency in English and Indonesian languages is a plus.🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang